Our Products

fructose corn syrup

Candy Bars with No High Fructose Corn Syrup: An Easy List

High fructose corn syrup (HFCS) is also known as corn sugar and is a sweetener commonly added in processed beverages and foods. There is controversy regarding high fructose corn syrup, because it is a combination of glucose and fructose, and because it is a processed sugar.

Get Quotation

23 Surprising Foods With High Fructose Corn Syrup

Oct 18, 2016And yet, high fructose corn syrup can be found in a ton of common, store-bought foods. The sweetener is so popular that many Americans are consuming a few dozen pounds of it every year (not kidding), which certainly explains why so many of us

Get Quotation

5 Health Dangers of High Fructose Corn Syrup

Apr 29, 2015Since the late 1980s, High Fructose Corn Syrup has replaced regular table sugar, honey, and similar sweeteners. Prolonged consumption of HFCS is the topic of debate and, like other genetically modified products, may be bad for your health.

Get Quotation

High Fructose Corn Syrup and Fructose, The Differences

Fructose, a simple sweetener, naturally occurring in many fruits and vegetables, is also found in the added sugars, sucrose, crystalline fructose and corn sugar. Sucrose is made up of glucose and fructose so is very similar in composition to high fructose corn syrup.

Get Quotation

What's So Bad About High Fructose Corn Syrup?

First available in 1967 and used by commercial food manufacturers, it's made by converting some of corn syrup's glucose into fructose. High-fructose corn syrup is high in fructose only in relation to plain corn syrup; chemically, it's very similar to sucrose: about 50/50 glucose and fructose.

Get Quotation

Foods That Don't Have High Fructose Corn Syrup

Dec 27, 2018High-fructose corn syrup, also called maize syrup, is present in a large number of foods. The consumption of too much high-fructose corn syrup is linked to a rise in obesity rates, according to the Harvard School of Public Health website. The problem isn't that high-fructose corn syrup is worse

Get Quotation

Fructose intolerance: Which foods to avoid?

Fructose is a sugar found naturally in fruits, fruit juices, some vegetables and honey. Fructose is also a basic component in table sugar (sucrose), and high-fructose corn syrup is used to sweeten many processed foods and beverages. When your digestive system doesn't absorb fructose properly, it can cause abdominal pain, diarrhea and gas.

Get Quotation

High

May 11, 2017Table sugar (also known as sucrose, which is half fructose and half glucose) is derived from sugar beets and cane. Fructose is common in fruits and honey. HFCS, on the other hand, is processed from corn kernels. Producers soak kernels to extract corn starch and then add enzymes,

Get Quotation

Corn Syrup (Inactive Ingredient)

Nov 09, 2018Corn sweeteners, such as high fructose corn syrup, are the most important refined corn products. Last year, corn sweeteners supplied more than 50 percent of the U.S. nutritive sweetener market. Corn oil, cornstarch, and cornmeal are also used in food products. Corn starch is a natural starch product that is derived from the corn kernel.

Get Quotation

Dangers and Risks of High

May 13, 2019High-Fructose Corn Syrup Dangers. There is sugar, and there is high-fructose corn syrup. Both are sweeteners. Both are found in soft drinks, candies, and other foods. Neither are good for you. Eating too much of either can lead to diabetes and obesity. However, one of the main problems with high-fructose corn syrup is the way the body breaks it

Get Quotation

High

Oct 19, 2012High-fructose corn syrup is formed by a complex process in which corn is first processed into cornstarch, which is then treated with enzymes to form corn syrup. "High-fructose" is used in the title to differentiate the product from regular corn syrup, which is mostly glucose.

Get Quotation

10 Deceiving New Names for High

Oct 30, 201910 Deceiving New Names for High-Fructose Corn Syrup. The corn industry continues to defend high-fructose corn syrup by spending millions on commercials. In their advertising campaigns, they claim that medical and nutrition experts have determined it is not unhealthy. That it is "no different than regular sugar".

Get Quotation

High fructose corn syrup: Production, uses and public

High fructose corn syrup (HFCS) is a liquid alternative sweetener to sucrose that is made from corn, the "king of crops" using chemicals (caustic soda, hydrochloric acid) and enzymes ( -amylase and glucoamylase) to hydrolyze corn starch to corn syrup containing mostly glucose and a third enzyme (glucose isomerase) to isomerize glucose in

Get Quotation

How High Fructose Corn Syrup (HFCS) Is Made – Diabetes Health

Jun 20, 2012High fructose corn syrup (HFCS) is, as the name implies, corn syrup whose glucose has been partially changed into a different sugar, fructose. To make HFCS, you start with corn, then mill it to produce starch -corn starch. Starch, the most important carbohydrate in the human diet, consists of long chains of glucose.

Get Quotation

Glucose Syrup vs. Corn Syrup

Aug 12, 2019The USDA reports that a tablespoon of corn syrup has 57 calories and 15.5 grams of sugar, while a tablespoon of high-fructose corn syrup has 53 calories and 14.4 grams of sugar. Although glucose syrup products may be made from corn, these products don't always have the same calories or sugar content as corn syrup.

Get Quotation

High

High-fructose corn syrup is a common sweetener in sodas and fruit-flavored drinks. As use of high-fructose corn syrup has increased, so have levels of obesity and related health problems. Some wonder if there's a connection. High-fructose corn syrup is chemically similar to table sugar.

Get Quotation

high fructose corn syrup

High Fructose Corn Syrup (HFCS) is an industrial sugar used to sweeten many processed foods and beverages. It is made from corn starch and is relatively inexpensive to manufacture. Most HFCS is composed of approximately 55% glucose and 45% fructose, while table sugar (sucrose) is 50% glucose and 50% fructose.

Get Quotation

Corn Syrup vs. High

Jun 22, 2017The main thing to know is that it is not the same as regular old corn syrup, such as the Karo. High-fructose corn syrup begins as corn syrup but it is then further processed and modified. It is broken down enzymatically to create two different forms of sweeteners: fructose and glucose and results in the fructose being in higher proportion, making it off limits for FODMAPers.

Get Quotation

Candy Bars with No High Fructose Corn Syrup: An Easy List

High fructose corn syrup (HFCS) is also known as corn sugar and is a sweetener commonly added in processed beverages and foods. There is controversy regarding high fructose corn syrup, because it is a combination of glucose and fructose, and because it is a processed sugar.

Get Quotation

Corn syrup isn't the problem with your beer

The corn lobby was displeased with Bud Light's Super Bowl ad throwing shade at beers brewed with corn syrup. This time, the corn guys are right: Miller Lite and Coors Light aren't loading up their beer with the high-fructose type of corn syrup most health-conscious consumers dread.

Get Quotation

The Shocking Truth about High Fructose Corn Syrup (Video)

Feb 29, 2016High fructose corn syrup is one of the most controversial ingredients used by the food industry. Emerging science is confirming the negative health effects of high fructose corn syrup on the cardiovascular system, liver, and brain. Unfortunately, avoiding this toxic ingredient has become incredibly difficult to do.

Get Quotation

Facts About High Fructose Corn Syrup

A timeline of high fructose corn syrup through the years. 1864: How sweet it is. To get a more reliable and cheaper sweetener than West Indian sugarcane (used to make table sugar, or sucrose) and heavily taxed molasses, New York's Union Sugar Company begins manufacturing corn syrup by treating

Get Quotation

Allergy Symptoms of High Fructose Corn Syrup

Dec 27, 2018High-fructose corn syrup, often abbreviated as HFCS on food labels, is one of the most commonly used sweeteners in the food industry, now appearing not only in sweets, soft drinks and desserts, but even in breads, ketchup and peanut butter. If you have a corn allergy,

Get Quotation

What is HFCS?

High fructose corn syrup (HFCS) is a type of sweetener. It's made from corn and is similar to table sugar. Both have about the same calories. And like sugar, HFCS is fine in moderation, but too much of it isn't good for anyone. If you're looking for fewer calories, explore reduced- and no-sugar versions of many of the drinks you love.

Get Quotation

Corn Syrup vs. High Fructose Corn Syrup

There are three major types of sugar: sucrose, glucose, and fructose. Sucrose is table sugar. It's a disaccharide, meaning that there are two sugar molecules joined together in a single molecule. Those two sugar molecules that make up sucrose are monosaccharides, and they are glucose and fructose. Corn syrup is, as the name implies, made from corn.

Get Quotation

List of Products with No High

ICE CREAM / FROZEN NOVELTIES. NOTE: Beware of ice cream that may not contain high-fructose corn syrup but contains candy pieces – the candy pieces may contain HFCS • Ben Jerry's (some, but not all, varieties, – watch out for the kinds that add bits of candy bars and cookies, especially, to have hfcs) • Breyer's All Natural Ice Cream •

Get Quotation

High Fructose Corn Syrup

High fructose corn syrup (HFCS) is a sweetener made from corn found in thousands of foods and beverages on grocery store shelves throughout the United States. HFCS is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars.

Get Quotation

Is High

The claim: High-fructose corn syrup is worse for you than regular table sugar (sucrose). The facts: High-fructose corn syrup has been blamed for everything from obesity and dementia to heart attacks and strokes.But the truth is far more complicated, so some background is in order: Table sugar (sucrose, from sugar cane or sugar beets) is made up of fructose (also found in fruit and honey) and

Get Quotation

ISOSWEET High Fructose Corn Syrup

High fructose corn syrup is created when corn syrup undergoes enzymatic processing, producing a sweeter compound containing higher levels of fructose. All syrups provide stability, high osmotic pressure, and crystallisation control, improving viscosity and sweetness across your product portfolio.

Get Quotation

Avoid the Hidden Dangers of High Fructose Corn Syrup

Apr 06, 2015High fructose corn syrup has crept into more of our foods over the last few decades. It's cheaper and sweeter than sugar, and it is much more quickly absorbed by the body. Eating too much high fructose corn syrup can lead to insulin resistance, obesity, type 2

Get Quotation